Freshly harvested broccoli microgreens in a stainless steel bowl at Wee Mite Microgreens farm in Princeton, MA

Fresh Microgreens for Professional Kitchens

Grown to order in Princeton, MA. Delivered from the farm to your restaurant.

Contact Us To Order

No Distributor
No Store Line

Direct from the grower to your kitchen. The person who tended the tray is the person who delivers it.

Harvest is
Timed to Your Delivery

Every order harvested to match your delivery window and not sitting in a warehouse waiting for a truck.

Consistent Supply
Every Week

Year-round production in a purpose-built, climate-controlled grow room. You can build a menu around it or a weekly habit.

$20 Minimum
Order What You Need

Designed to work at any scale whether you’re sourcing one specialty variety or building a full weekly order.

Peas

Sweet, delicate, and structurally elegant. Pea microgreens hold their shape on a composed plate. They bring a clean sweetness that works raw, lightly warmed, or anywhere you’d reach for a tender herb.

Broccoli

The workhorse of the menu. Mild, clean, and versatile enough to layer into almost any dish without competing. The variety that earns its place on a weekly order.

Radish

Deep magenta stems, clean peppery heat. Radish microgreens finish a plate with color and intention. The kind of garnish that looks deliberate because it is.

Salad Mix

Broccoli, kale, kohlrabi, arugula, red cabbage and wasabi mustard. Built for complexity with flavor contrast, visual interest, and versatility in a single mix.

We grow over a dozen varieties depending on the season. Chefs and home cooks contact us to ask about current availability and custom orders.

recent articles

  • Wee Mite radish microgreens in a wicker basket at the farmers market with a chalkboard price sign
    Radish Microgreens: Bold Color, Bolder Flavor
    Radish microgreens deliver a two-stage flavor experience that catches people by surprise every time and the deep magenta stems and dark purple leaves make them one of the most visually striking ingredients on any plate.
  • Steamed pea microgreens served on a dark charcoal plate grown to order at Wee Mite Microgreens in Princeton Massachusetts
    Pea Microgreens for Chefs
    Pea microgreens taste exactly like what they are: sweet, fresh, and unmistakably pea. But that flavor belongs to a narrow harvest window. Miss it by a day or two and the sweetness fades and the stems turn fibrous. A grower’s perspective on why timing is everything with this variety, and what a chef can do with pea microgreens that most people haven’t considered.
  • Fresh broccoli microgreens from Wee Mite Microgreens served on steamed asparagus on a dark charcoal plate, grown in Princeton, Massachusetts
    Broccoli Microgreens for Chefs
    Broccoli microgreens have a name everyone recognizes and a flavor most people have never actually tasted fresh. A grower’s perspective on why this variety earns its place on every menu — from the farmers market sample that surprises people every time to the plate combinations that make a chef’s dish worth noticing.
Historic Wee Mite Farm photograph from the 1950s in Holden Massachusetts

A Name With Roots

Wee Mite began as my grandmother’s pony farm in the 1950s as a small operation run with care, built on the belief that small things make a big impact. That name, and that belief, is what this farm carries forward.

Growing microgreens in Princeton, MA isn’t just a business. It’s a continuation of something that started long before I did with a commitment to doing things right, at a scale where quality is still possible. Learn more about Wee Mite

Wee Mite Microgreens is a small-batch farm in Princeton, Massachusetts, growing fresh microgreens for home cooks, chefs, and local food lovers. Named for a beloved family pony farm from the 1950s, Wee Mite carries forward a simple belief: small things make a big impact.

Ready to bring Wee Mite to your kitchen?

Contact Us To Order
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